Blog Categories
Pairings & Recipes

“Yogurt Toast” with Lindt CLASSIC RECIPE – 2 Recipes

Prev Post Next Post

“Yogurt Toast” with Lindt CLASSIC RECIPE – 2 Recipes

Posted by Lindt ChocolatePairings & Recipes

Have you seen the “Yogurt Toast” trend on social media lately? This breakfast trend has taken over our feeds in 2022 and we just had to join in. Follow the recipe options below and level up your toast by adding our our CLASSIC RECIPE Hazelnut Chocolate Spread or our White Chocolate bar for a premium Lindt twist.

Enjoy – and don’t forget to post your creation! #lindtlove #itsbeyondwords

 

 

Lindt CLASSIC RECIPE White Chocolate and Honey Toast

Ingredients:

  • 2 slices of bread (i.e. Whole Grain, Challah or Sourdough)
  • 1/4 cup of whole milk plain Greek yogurt
  • 1 egg yolk
  • 2 tsp of honey
  • 1 bar of Lindt CLASSIC RECIPE White Chocolate
  • Fresh fruit to garnish—strawberries, raspberries, blackberries, blueberries

Method:

  • Preheat oven to 400 degrees F.
  • Place the bread on a parchment lined baking sheet.
  • Using a tablespoon, press a well into the center of the bread.
  • Combine the yogurt, egg yolk, and honey in small bowl and whisk until combined.
  • Spoon the yogurt mixture onto the toast, spreading it towards the edges.
  • Arrange the berries on top of the yogurt mixture.
  • Bake the toast for 10-12 minutes or until the custard is set. If using an air fryer, decrease temperature to 350F and time to approximately 5 minutes.
  • To finish, sprinkle with Lindt CLASSIC RECIPE White Chocolate.

Lindt CLASSIC RECIPE Hazelnut Chocolate Spread Toast

Ingredients:

  • 2 slices of bread (i.e. Whole Grain, Challah or Sourdough)
  • 1/4 cup of whole milk plain Greek yogurt
  • 1 egg yolk
  • 2 tsp of Lindt CLASSIC RECIPE Chocolate Hazelnut Spread
  • Fresh fruit to garnish—strawberries, raspberries, blackberries, blueberries

Method:

  • Preheat oven to 400 degrees F.
  • Place the bread on a parchment lined baking sheet.
  • Using a tablespoon, press a well into the center of the bread.
  • Combine the yogurt, egg yolk, and Lindt CLASSIC RECIPE Hazelnut Chocolate Spread in small bowl and whisk until combined.
  • Spoon the yogurt mixture onto the toast, spreading it towards the edges.
  • Arrange the berries on top of the yogurt mixture.
  • Bake the toast for 10-12 minutes or until the custard is set. If using an air fryer, decrease temperature to 350F and time to approximately 5 minutes.
  • To finish, sprinkle drizzle with honey.

Tip from the Master Chocolatier – Thinly sliced peaches, apricots, pears or apples are delicious toppings too. Try using our Lindt CLASSIC RECIPE Milk Chocolate bar instead of white.

Prev Post Next Post

Shop Lindt Online

Choose from over 200 items crafted with care
by the Lindt Master Chocolatiers and delivered
right to your door.

Shop Now >

Blog Categories