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Recipe: Iced Mocha

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Recipe: Iced Mocha

Posted by Lindt ChocolatePairings & Recipes

There is nothing like that first sip of iced coffee on a hot summer morning. You feel instantly awake, energized and excited about the day to come!  While some mornings, any caffeinated drink will do the job, we believe that this rich and delicious homemade iced mocha should be added to your summer bucket list. This recipe, created by the Lindt Master Chocolatiers, will quickly find its way into your heart. Garnish it with a sprig of fresh mint and a cinnamon stick for extra flavor!

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2.5 cups of milk

1 bar (3.5oz) Lindt EXCELLENCE 70% chocolate

1 cup of strong coffee

1/8 teaspoon ground cinnamon



  • In a small saucepan, heat 1 cup of milk
  • Add the chopped chocolate, stirring up until completely melted
  • Stir in coffee and cinnamon; remove from heat
  • Cool to room temperature
  • Add remaining milk and chill until ready to serve

To serve:

Shake and strain into a tall glass with ice.



4-5 servings


How do you take your morning coffee?

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