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3 Fun S’mores Recipes for the Summer

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3 Fun S’mores Recipes for the Summer

Posted by Lindt ChocolatePairings & Recipes

Crunchy grahams stacked high with gooey marshmallow and decadent chocolate are a summer staple but this season, try a new spin on a classic!

smores, Lindt, CLASSIC RECIPE, summer, recipes

These three recipes will have everyone coming back for s’more. 😎

smore, CLASSIC RECIPE, lindt, summer, recipe

Salted Caramel and Milk Chocolate S’more

Yield: 10 servings

Level of Difficulty: Easy

Prep Time: 5 minutes

Ingredients:

Method:

  1. Place a roasted marshmallow on half the crackers.
  2. Top with 3 squares of Lindt RECIPE CLASSIC Milk Chocolate and drizzle with caramel.
  3. Cap with remaining crackers.

Tips:

  • Roast marshmallows on campfire, barbecue or under broiler on foil-lined baking sheet.

recipe, CLASSIC RECIPE, smore, summer, Lindt chocolate

Roasted Berry and White Chocolate S’more

Yield: 10 servings

Level of Difficulty: Easy

Prep Time:  5 minutes

Cook Time: 15 minutes

Ingredients:

Method:

  1. Preheat oven to 425˚F.
  2. Toss together strawberries, blueberries, raspberries and sugar. Arrange on parchment paper-lined baking sheet and dot with butter. Bake for 12 to 15 minutes or until bubbling and thickened to jam-like consistency. Allow to cool slightly.
  3. Place a roasted marshmallow on half the cookies. Top with 3 squares of Lindt CLASSIC RECIPE White Chocolate and roasted berries.
  4. Cap with remaining cookies.

Tips:

  • Roast marshmallows on campfire, barbecue or under broiler on foil-lined baking sheet.
  • Toss roasted berries with 1 tsp lemon, orange or lime zest for a little tang.
  • Use any leftover berries over vanilla ice cream with drizzle of melted Lindt CLASSIC RECIPE White Chocolate.

smores, Lindt chocolate, CLASSIC RECIPE, summer, recipe

Peanut Butter & Jelly Hazelnut S’more

Yield: 10 servings

Level of Difficulty: Easy

Prep Time: 10 minutes

Ingredients:

Method:

  1. Spread peanut butter and jam on half the crackers.
  2. Top with roasted marshmallow and 3 squares Lindt CLASSIC RECIPE Hazelnut Milk Chocolate.
  3. Cap with remaining crackers.

Tips:

  • Roast marshmallows on camp fire, barbecue or under broiler on foil-lined baking sheet.
  • Substitute strawberry jam with raspberry or cherry jam.

Want to win a Lindt S’mores Prize Pack and try out all of these recipes for yourself? Enter through our Rafflecopter below for a chance to win!

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