Indulgent Chocolate Milkshake
This milkshake recipe will be your go-to for any warm summer day that calls for something extra sweet.
Level of Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1.5 ounces Lindt EXCELLENCE 70% (about 1/2 of a bar)
2 TB unsalted butter
1/2 cup heavy cream
2 cups whole milk
4 scoops chocolate ice cream
1. To make the chocolate sauce, finely chop the Lindt EXCELLENCE 70%. Transfer to a heat-safe bowl set over saucepan of barely simmering water for 5 minutes or until the chocolate has melted and can be stirred. Don’t let the water touch the bowl while the chocolate is melting.
2. Heat the remaining sauce ingredients in a saucepan on a low heat until combined. Remove from the heat and stir in the melted chocolate. Set aside.
3. To make the milkshake, put the whole milk and chocolate ice cream into a blender and blend until smooth. Transfer the mixture into two glasses
4. Assembly: Top the milkshakes with whipped cream and drizzle with the chocolate sauce. Garnish with raspberries before serving.