Indulgent Chocolate Milkshake

This milkshake recipe will be your go-to for any warm summer day that calls for something extra sweet. 

Level of Difficulty: Easy

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serves: 2

Ingredients:

Chocolate Sauce

1.5 ounces Lindt EXCELLENCE 70% (about 1/2 of a bar)

2 TB unsalted butter                      

1/2 cup heavy cream                        

Milkshake

2 cups whole milk                             

4 scoops chocolate ice cream

Toppings

Whipped cream                      

Raspberries     

Method:

1.      To make the chocolate sauce, finely chop the Lindt EXCELLENCE 70%. Transfer to a heat-safe bowl set over saucepan of barely simmering water for 5 minutes or until the chocolate has melted and can be stirred. Don’t let the water touch the bowl while the chocolate is melting.

2.      Heat the remaining sauce ingredients in a saucepan on a low heat until combined. Remove from the heat and stir in the melted chocolate. Set aside.

3.      To make the milkshake, put the whole milk and chocolate ice cream into a blender and blend until smooth. Transfer the mixture into two glasses

4.      Assembly: Top the milkshakes with whipped cream and drizzle with the chocolate sauce. Garnish with raspberries before serving.