70% Extra Dark
Delicate 70% cocoa shell with an irresistibly smooth dark chocolate filling.
Now available, online and in stores.
Shop NowMastering Irresistibly Smooth
Watch Our CommercialLuscious… flowing… irresistibly smooth. The smoothest chocolate in all the world. This is chocolate beyond compare. Only from the Lindt Master Chocolatier. Discover your LINDOR moment.
Selecting, processing and blending premium cocoa beans are part of the essential first step in fine chocolate creation. This is an art and science the Lindt Master Chocolatiers have proudly perfected over many decades.
In 1879, Rodolphe Lindt invented the revolutionary technique of conching, which is a long process of intense stirring that lasts many hours. Mastery of this process contributes to the irresistibly smooth texture of LINDOR chocolate.
The chocolate shell and smooth center of LINDOR are designed to melt at different temperatures on your palate. The result is a unique cooling sensation and the ultimate melt-worthy experience!
Since 1845, the Lindt Master Chocolatiers have developed and refined their unique secret recipes, driven by their unmatched standard for chocolate quality and passion for creative excellence.
When you break the chocolate shell of LINDOR, the lusciously smooth chocolate center starts to melt and so will you. Enjoy LINDOR, created by the Lindt Master Chocolatiers with passion and love for chocolate since 1845.
Shop Nowby Two Peas and Their Pod
So what makes these brownies irresistible? Pretty much EVERYTHING. The brownies are super duper fudgy, have a layer of LINDOR Fudge Swirl Milk Chocolate Truffles, and have layer of cheesecake that gets swirled into the brownie batter. Is your mouth watering? Craving chocolate?
View Recipeby Local Milk
Bananas roasted with cinnamon, sea salt, a few pats of butter, and a light sprinkling of sugar and a cup of local, full-fat buttermilk are the secret to these perfectly moist cupcakes. They’re made extra special with the addition of a LINDOR truffle in the center of each one, making these a treat to eat while still a bit warm as the truffles create a “molten cake” effect.
View RecipeDelicate 70% cocoa shell with an irresistibly smooth dark chocolate filling.
Delicate 70% cocoa shell with an irresistibly smooth dark chocolate filling.
Now available, online and in stores.
Shop NowMilk
Dark
White
Caramel
Sea Salt
Extra Dark
A delicate 60% cocoa extra dark chocolate shell envelops an irresistibly smooth dark truffle filling.
Now available, online and in stores.
Shop NowStracciatella
A delicate white chocolate shell with cocoa pieces envelops an irresistibly smooth white truffle filling. Tastes like Cookies and Cream!
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Shop NowDark Caramel Sea Salt
A delicate dark chocolate shell infused with sea salt envelops an irresistibly smooth caramel truffle filling.
Now available, online and in stores.
Shop NowHazelnut
Citrus
Coconut
Fudge Swirl
White and dark truffle fillings swirl inside a delicate milk chocolate shell.
Now available, online and in stores.
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