Pairings & Recipes
70% Extra Dark
Delicate 70% cocoa shell with an irresistibly smooth dark chocolate filling.
Now available, online and in stores.
Shop NowChocolate Beyond Compare
Luscious… flowing… irresistibly smooth. The smoothest chocolate in all the world. This is chocolate beyond compare. Only from the Lindt Master Chocolatier. Discover your LINDOR moment.
Superior
Ingredients
Selecting, processing and blending premium cocoa beans are part of the essential first step in fine chocolate creation. This is an art and science the Lindt Master Chocolatiers have proudly perfected over many decades.
Rigorous
Process
In 1879, Rodolphe Lindt invented the revolutionary technique of conching, which is a long process of intense stirring that lasts many hours. Mastery of this process contributes to the irresistibly smooth texture of LINDOR chocolate.
Unique
Experience
The chocolate shell and smooth center of LINDOR are designed to melt at different temperatures on your palate. The result is a unique cooling sensation and the ultimate melt-worthy experience!
Master
Chocolatiers
Since 1845, the Lindt Master Chocolatiers have developed and refined their unique secret recipes, driven by their unmatched standard for chocolate quality and passion for creative excellence.
