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The Darker Side of LINDOR

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The Darker Side of LINDOR

Posted by Lindt ChocolateWorld of Lindt

(Image by Matt Sayles Photography)

National Truffle Day is May 2nd and we couldn’t think of a sweeter day. To celebrate, we’re focusing on the darker side of LINDOR and sharing our three darkest chocolate truffle recipes. Experience smooth melting moments with LINDOR dark chocolate truffles. Which is your favorite?


Wrapped in a deep blue wrapper, dark LINDOR truffles boast a 50% dark chocolate shell and delivers a sweet introductory experience to dark chocolate with harmonious notes of vanilla and mild cocoa.

LINDOR Dark Chocolate Truffles
(Image by Pizzazzerie)


LINDOR 60% is the next level of dark indulgence and is the most intense of the trio. The cocoa notes shine as the protagonist with just the right amount of bitterness at the finish. Wrapped in black and silver, this sophisticated truffle would make an elegant centerpiece or favor at any celebration.

LINDOR 60% Dark Chocolate Truffles
(Image by Pizzazzerie)


LINDOR 70%, elegantly wrapped in black and gold, is the ultimate experience for dark chocolate lovers. Warm notes of roasted nuts, cocoa, and vanilla unite to provide the perfect match for your “me moment”.

LINDOR 70% Dark Chocolate Truffles
(Photo by Pizzazzerie)

And, if you’re looking for inspiration for your next brunch, Mother’s Day, or weekend celebration, Courtney from Pizzazzerie has all of the tips and tricks you’ll need to host a decadent Chocolate-Themed Brunch, complete with LINDOR 70% Dark Chocolate Truffles! 

Image by Pizzazzerie

Which dark LINDOR truffle is your favorite?

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