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Chocolate Milkshake Day

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Chocolate Milkshake Day

Posted by Lindt ChocolatePairings & Recipes

milkshake, rum, chocolate, EXCELLENCE, recipe, banana

September 12th is Chocolate Milkshake Day! We couldn’t resist whipping up our own special version, complete with homemade chocolate milk.

Basic Chocolate Milk


For the Simple Syrup:

2 tablespoons water

2 tablespoons sugar

For the Milk:

1 2/3 cups milk

2 tablespoons simple syrup

1 bar (3.5 ounces) Lindt 70% Chocolate, chopped


  1. Combine water and sugar in a saucepan and bring to a boil. When the sugar is dissolved, remove the saucepan form the heat. Set aside.
  2. Heat the milk and syrup to 122-140 degrees Fahrenheit and add chopped chocolate.
  3. Whisk until the chocolate is melted.
  4. Refrigerate until chilled.

chocolate milk, chocolate, EXCELLENCE, homemade, recipe

Now onto the milkshake – a Chocolate Banana Rum Milkshake to be exact!


1 recipe of Basic Chocolate Milk

1 medium ripe banana, peeled and sliced

2 tablespoons of white rum (optional)


  1. Blend chocolate milk and banana in a blender until smooth.
  2. Add rum if desired and stir to combine.
  3. Serve in chilled glasses with shaved chocolate on top.


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